ChrisLee
Chris Lee

Nf Food

#2

101 Asian Dishes You Need to Cook Before You Die: Discover a New World of Flavors in Authentic Recipes

2017 • 3 Readers • 195 pages • 3

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#3

Fast Food Nation: The Dark Side of the All-American Meal

2001 • 255 Readers • 399 pages • 3.9

#4

Around the Board: Boards, Platters, and Plates: Seasonal Cheese and Charcuterie for Year-Round Celebrations and Elevated Gatherings

2022 • 2 Readers

#5

5 Ingredients: Quick & Easy Food

2017 • 1 Reader • 320 pages • 5

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#6

Cover 2

2019 • 3 Readers • 4

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#7

The Core of an Onion: Peeling the Rarest Common Food―Featuring More Than 100 Historical Recipes

2 Readers

#8

The Omnivore's Dilemma: A Natural History of Four Meals

2006 • 526 Readers • 480 pages • 4.1

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#9

Seed to Seed

1995 • 11 Readers • 228 pages • 3