Andrea Meyer
1,808 Reads
The Best Ice Cream Maker Cookbook Ever
ByPeggy Fallon
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Public Relations and Communication Management: Current Trends and Emerging Topics
ByKrishnamurthy Sriramesh(Editor),Ansgar Zerfaß(Editor)
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Red Hot
ByJan Braai
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Blend Me, Shake Me!: 101 Hip New Cocktails
ByAlex Kammerling
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Southern Living Heirloom Recipe Cookbook: The Food We Love From The Times We Treasure
BySouthern Living Inc.
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The Ultimate Guide to Spirits & Cocktails
ByAndré Dominé
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Artisan Breads: Practical Recipes and Detailed Instructions for Baking the World's Finest Loaves
ByJan Hedh,Klas Andersson
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I Love Macarons
ByHisako Ogita
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Keys to the Kitchen: The Essential Reference for Becoming a More Accomplished, Adventurous Cook
ByAida Mollenkamp
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The Jewels of Paradise
ByDonna Leon
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The Girl On The Cliff
ByLucinda Riley
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Wildflower Hill
ByKimberley Freeman
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The Health Cookbook
ByThe Australian Women's Weekly
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500 Cupcakes: The Only Cupcake Compendium You'll Ever Need
ByFergal Connolly
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In Falling Snow
ByMary-Rose MacColl
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Sinfully Easy Delicious Desserts
ByAlice Medrich
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Jacques Pépin New Complete Techniques
ByJacques Pépin
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Cocktails by Flavor: Over 340 Recipes to Tempt the Taste Buds
BySalvatore Calabrese
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Midweek Meals
BySusan Tomnay
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The Legacy
ByKatherine Webb
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Will Write for Food: The Complete Guide to Writing Cookbooks, Blogs, Reviews, Memoir, and More
ByDianne Jacob
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Sweet
ByThe Australian Women's Weekly
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The Memory of Lost Senses
ByJudith Kinghorn
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Blackberry Winter
BySarah Jio
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Verdure: Simple Recipes in the Italian Style
ByGioietta Vitale,Robin Vitetta-Miller
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The Paris Winter
ByImogen Robertson
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Named of the Dragon
BySusanna Kearsley
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The Last Summer
ByJudith Kinghorn
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Pistols for Two: And Other Stories
ByGeorgette Heyer
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AWW Italian
ByThe Australian Women's Weekly
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Pops!: Icy Treats for Everyone
ByKrystina Castella
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