Andrea Meyer
1,808 Reads
The Handbook of Food Research
ByPeter Jackson
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2013 • 1 Reader • 754 pages
No Cure For Love
ByPeter Robinson
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The Cook's Room
ByAlan Davidson
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The Oxford Companion to Food
ByAlan Davidson
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Shameless Shortcuts: 1,027 Tips and Techniques That Help You Save Time, Save Money, and Save Work Every Day
ByFern Marshall Bradley(Editor)
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Mediterranean, Food of the Sun
ByJacqueline Clarke,Joanna Farrow
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Cooks Books:Mayonnaise,Hollaindaise
ByJustine Harding
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Dione Lucas Gourmet Cooking School Cookbook
ByDione Lucas,Darlene Geis
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Woman's Value Quiche and Pizza
ByMichelle Adelhelm
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Pasta Classica: 125 Authentic Italian Recipes
ByJulia della Croce
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Ben & Jerry's Homemade Ice Cream & Dessert Book
ByBen Cohen,Jerry Greenfield,+1 more
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My Paris kitchen
ByDavid Lebovitz
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Linda's Summer Kitchen
ByLinda McCartney
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America
ByPhillip Stephen Schulz,Allen V. Lott,+1 more
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Their last suppers
ByAndrew Caldwell
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Complete Book of Italian Cooking
ByVeronica & McFadden Sperling
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Food For Thought
BySee Editor
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Food Lovers: Soup
ByAleksandra Malyska
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Grilling
ByUnknown
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Good French Cooking
ByMapie Pierre Toulouse-Lautrec,Comtesse Guy De Toulouse-Lautrec Mapie
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Easy Indian in Minutes
ByWill Heap(Photographer)
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Dish It Up
BySimon Holst
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Eleanor Oliphant Is Completely Fine
ByGail Honeyman
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Feasts
BySabrina Ghayour
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Cook Simple: Effortless Cooking Every Day
ByDiana Henry
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Together: Our Community Cookbook
ByHubb Community Kitchen
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