AJsperbs
Alex

Cookbooks

Cover 2

Bowls

Vegan for Everybody
Cover 2

Salad Samurai

Saladish: A Crunchier, Grainier, Herbier, Heartier, Tastier Way with Vegetables
Cover 3

The Elements of Pizza

Vegan Eats World
Vegan Indian Cooking
Madhur Jaffrey's World-of-the-East Vegetarian Cooking: A Cookbook
The Indian slow cooker
Viva Vegan! 200 Authentic and Fabulous Recipes for Latin Food Lovers
Cover 4

Madhur Jaffrey's World Vegetarian

The One-Bottle Cocktail: More than 80 Recipes with Fresh Ingredients and a Single Spirit
East Meets Vegan: The Best of Asian Home Cooking, Plant-Based and Delicious
Ramen Otaku: Mastering Ramen at Home: A Cookbook
Gyoza: The Ultimate Dumpling Cookbook: 50 Recipes from Tokyo's Gyoza King - Pot Stickers, Dumplings, Spring Rolls and More!
Ottolenghi Simple
Cover 5

Millennial Kosher

More With Less - Whole Food Cooking Made Irresistibly Simple
Night + Market: Delicious Thai Food to Facilitate Drinking and Fun-Having Amongst Friends A Cookbook
Super natural every day
A Modern Way to Eat: 200+ Satisfying Vegetarian Recipes
David Tanis Market Cooking: Recipes and Revelations, Ingredient by Ingredient
Superiority Burger Cookbook: The Vegetarian Hamburger Is Now Delicious
The Noma Guide to Fermentation
Rosa's Thai Cafe
Six Seasons
Super Natural Cooking
The Curry Guy: Recreate Over 100 of the Best Indian Restaurant Recipes at Home
Cover 4

Wookwan's Korean Temple Food

The Inspired Vegan
Sweet Potato Soul: 100 Easy Vegan Recipes for the Southern Flavors of Smoke, Sugar, Spice, and Soul : A Cookbook
Donabe: Classic and Modern Japanese Clay Pot Cooking
Vegetarian Viet Nam
Vegan 100 : Over 100 incredible recipes from Avant-Garde Vegan
Decolonize Your Diet
Kachka: A Return to Russian Cooking
Plenty More: Vibrant Vegetable Cooking from London's Ottolenghi
Near & Far: Recipes Inspired by Home and Travel
V Street: 100 Globe-Hopping Plates on the Cutting Edge of Vegetable Cooking
Asian Pickles: Sweet, Sour, Salty, Cured, and Fermented Preserves from Korea, Japan, China, India, and Beyond
Vegan Mexico: Soul-Satisfying Regional Recipes from Tamales to Tostadas
Acid Trip
Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking
The Art of Fermentation
Cover 6

Modern Jewish Baker

Traditional Jewish Baking: Retro Recipes Your Grandma Would Make… If She Had a Mixer
Myers+chang At Home: Recipes from the Beloved Boston Eatery
Vegan Richa's Everyday Kitchen: Epic Anytime Recipes with Worlds of Flavor
Vegan: The Cookbook
The Love and Lemons Cookbook
Vegan Recipes from the Middle East
The One Peaceful World Cookbook: Over 150 Vegan, Macrobiotic Recipes for Vibrant Health and Happiness
Vinegar Revival Cookbook: Artisanal Recipes for Brightening Dishes and Drinks with Homemade Vinegars
Cover 0

A World of Dumplings

Pasta by Hand: a Collection of Italy's Regional Hand-Shaped Pasta
Candy Is Magic: Real Ingredients, Modern Recipes
Flour Water Salt Yeast
nobu's Vegetarian Cookbook
On Vegetables: Modern Recipes for the Home Kitchen
One Part Plant
Essentials of classic Italian cooking
Blissful Basil: Over 100 Plant-Powered Recipes to Unearth Vibrancy, Health, and Happiness
Cover 7

Bowls of Goodness

Street Vegan: Recipes and Dispatches from The Cinnamon Snail Food Truck
Phoenix Claws and Jade Trees
Burma: Rivers of Flavor
The Superfun Times Vegan Holiday Cookbook
The Gefilte Manifesto
The Dumpling Galaxy Cookbook
The Homemade Vegan Pantry: The Art of Making Your Own Staples
Vegan Soul Kitchen: Fresh, Healthy, and Creative African-American Cuisine
Artisan Vegan Cheese
Peace & Parsnips: Adventurous Vegan Cooking for Everyone: 200 Plant-Based Recipes Bursting with Vitality & Flavor, Inspired by Love & Travel
Cover 3

Stir-Frying to the Sky's Edge

Hot Sour Salty Sweet: A Culinary Journey Through Southeast Asia
Zahav
Salsas and Moles: Fresh and Authentic Recipes for Pico de Gallo, Mole Poblano, Chimichurri, Guacamole, and More
Cover 3

Bowl

Cradle of Flavor
Hey There, Dumpling!: 100 recipes for dumplings, buns, noodles, and more for festive occasions
The Fun Dumpling Cookbook: Easy, Gourmet Recipes From a Top Chef
Cover 1

Appetite for Reduction

The Bread Baker's Apprentice
Silk Road Vegetarian: Vegan, Vegetarian and Gluten Free Recipes for the Mindful Cook
Isa Does It: Amazingly Easy, Wildly Delicious Vegan Recipes for Every Day of the Week
Washoku
Vegan Tacos: Authentic and Inspired Recipes for Mexico's Favorite Street Food
Asian tofu
The Banh Mi Handbook: Recipes for Crazy-Delicious Vietnamese Sandwiches
Kansha
Dim Sum: The Art of Chinese Tea Lunch: A Cookbook
Authentic Chinese Cuisine: For the Contemporary Kitchen
Teff Love: Adventures in Vegan Ethiopian Cooking
Robin Robertson's Vegan Without Borders: Easy Everyday Meals from Around the World
Vegan Sandwiches Save the Day: Revolutionary New Takes On Everyone's Favorite On-the-Go Meal
Fermented Vegetables: Creative Recipes for Fermenting 64 Vegetables & Herbs in Krauts, Kimchis, Brined Pickles, Chutneys, Relishes & Pastes
Cover 0

Kosher by Design Short on Time

Falafel Forever: Nutritious and tasty recipes for fried, baked, raw, vegan and more!
Vegan Planet: 425 Irresistible Recipes With Fantastic Flavors from Home and Around the World
Chloe's Vegan Italian Kitchen: 150 Pizzas, Pastas, Pestos, Risottos, & Lots of Creamy Italian Classics
Next