1 book in series

The Food of a Younger Land

The Food of a Younger Land is a 1-book series first released in 2009 with contributions by Mark Kurlansky.

The Food of a Younger Land: A Portrait of American Food--Before the National Highway System, Before Chain Restaurants, and Before Frozen Food, When the Nation's Food Was Seasonal

1 The Food of a Younger Land

2009 • 19 Readers • 420 pages • 3