2 books in series

Mastering the Art of French Cooking

Mastering the Art of French Cooking is a 2-book series with 2 released primary works first released in 1961 with contributions by Julia Child and Simone Beck.

Series Position
Details
Rating
Readers Count
Match %
Controls
#1
Det goda franska köket
Det goda franska köket
  • Julia Child
  • Leon Nordin (Translator)
31 read
#2
Mastering the Art of French Cooking:, Vol. 2
Mastering the Art of French Cooking:, Vol. 2
  • Julia Child
  • Simone Beck
53 reads