2 books in series
Mastering the Art of French Cooking
Mastering the Art of French Cooking is a 2-book series with 2 released primary works first released in 1961 with contributions by Julia Child and Simone Beck.
Mastering the Art of French Cooking is a 2-book series with 2 released primary works first released in 1961 with contributions by Julia Child and Simone Beck.