2 books in series

Mastering the Art of French Cooking

Mastering the Art of French Cooking is a 2-book series with 2 released primary works first released in 1961 with contributions by Julia Child and Simone Beck.

#1
Det goda franska köket

#1 of 2 in Mastering the Art of French Cooking

1961 • 1 Reader • 719 pages • 3

#2
Mastering the Art of French Cooking:, Vol. 2

#2 of 2 in Mastering the Art of French Cooking

1970 • 6 Readers • 688 pages • 5