13 books in series
Goldy Bear Culinary Mystery
Goldy Bear Culinary Mystery is a 13-book series with 13 released primary works first released in 1990 with contributions by Diane Mott Davidson.
| #1 |  Catering to Nobody
| 3.6 | 19 reads | ||
| #2 |  Dying for Chocolate
| 3.71 | 10 reads | ||
| #3 |  The Cereal Murders
| 0 | 2 reads | ||
| #6 |  The Main Corpse
| 0 | 2 reads | ||
| #7 |  The Grilling Season The Grilling Season
| 3.25 | 6 reads | ||
| #8 |  Prime cut
| 3.33 | 4 reads | ||
| #10 |  Sticks and Scones
| 5 | 3 reads | ||
| #11 |  Chopping Spree
| 3.5 | 3 reads | ||
| #12 |  Double shot
| 4 | 9 reads | ||
| #14 |  Sweet Revenge
| 4 | 5 reads | ||
| #15 |  Fatally Flaky
| 3.67 | 7 reads | ||
| #16 |  Crunch Time
| 3.75 | 5 reads | ||
| #17 |  The Whole Enchilada CD
| 3 | 1 read |