California Studies in Food and Culture

California Studies in Food and Culture is a 26-book series with 26 released primary works first released in 1986 with contributions by Marion Nestle, Dale Peterson, Harvey Levenstein, R. Marie Griffith, Maestro Martino, Stefania Barzini, Susan Allport, John Keay, Jean-Louis Flandrin, Amy B. Trubek, Paul Freedman, Joan Reardon, Hervé This, Pierre Gagnaire, Laura Shapiro, Jeri Quinzio, Oretta Zanini De Vita, John Varriano, Janet Poppendieck, Matt Mcallester, Julie Guthman, Anne Willan, Mark Cherniavsky, Merry White, Heather Paxson, Rachel Laudan, Katherine Leonard Turner, Sarah Bowen, and Nicholas Bauch.