26 books in series

California Studies in Food and Culture

California Studies in Food and Culture is a 26-book series with 26 released primary works first released in 1986 with contributions by Marion Nestle, Dale Peterson, Harvey Levenstein, R. Marie Griffith, Maestro Martino, Stefania Barzini, Susan Allport, John Keay, Jean-Louis Flandrin, Amy B. Trubek, Paul Freedman, Joan Reardon, Hervé This, Pierre Gagnaire, Laura Shapiro, Jeri Quinzio, Oretta Zanini De Vita, John Varriano, Janet Poppendieck, Matt Mcallester, Julie Guthman, Anne Willan, Mark Cherniavsky, Merry White, Heather Paxson, Rachel Laudan, Katherine Leonard Turner, Sarah Bowen, and Nicholas Bauch.

#3
Food Politics

#3 of 26 in California Studies in Food and Culture

2002 • 11 Readers • 472 pages • 4

#5
Cover 2

Safe Food

#5 of 26 in California Studies in Food and Culture

2003 • 2 Readers • 4

#6
Eating Apes

#6 of 26 in California Studies in Food and Culture

2003 • 1 Reader • 348 pages

#7
Cover 0

Revolution at the Table

#7 of 26 in California Studies in Food and Culture

1988 • 1 Reader

#12
Cover 6

Born Again Bodies

#12 of 26 in California Studies in Food and Culture

2004 • 1 Reader • 323 pages

#14
Cover 2

The Art of Cooking

#14 of 26 in California Studies in Food and Culture

2005 • 2 Readers

#15
The Queen of Fats: Why Omega-3s Were Removed from the Western Diet and What We Can Do to Replace Them

#15 of 26 in California Studies in Food and Culture

2006 • 1 Reader • 233 pages

#17
The Spice Route: A History

#17 of 26 in California Studies in Food and Culture

2005 • 4 Readers • 308 pages • 4

#19
Cover 4

Arranging the Meal

#19 of 26 in California Studies in Food and Culture

2007 • 1 Reader • 209 pages

#20
Cover 8

The Taste of Place

#20 of 26 in California Studies in Food and Culture

2008 • 1 Reader

#21
Food

#21 of 26 in California Studies in Food and Culture

2007 • 2 Readers • 368 pages • 3

#22
Cover 7

M. F. K. Fisher among the Pots and Pans

#22 of 26 in California Studies in Food and Culture

2008 • 1 Reader

#23
Cover 1

Cooking

#23 of 26 in California Studies in Food and Culture

2006 • 2 Readers

#24
Perfection Salad

#24 of 26 in California Studies in Food and Culture

1986 • 3 Readers • 296 pages

#25
Of Sugar and Snow: A History of Ice Cream Making

#25 of 26 in California Studies in Food and Culture

2009 • 280 pages

#26
Encyclopedia of Pasta

#26 of 26 in California Studies in Food and Culture

2009 • 1 Reader • 399 pages

#27
Tastes and Temptations: Food and Art in Renaissance Italy

#27 of 26 in California Studies in Food and Culture

2009 • 1 Reader

#28
Free for All: Fixing School Food in America

#28 of 26 in California Studies in Food and Culture

2009 • 1 Reader • 353 pages

#31
Eating Mud Crabs in Kandahar: Stories of Food during Wartime by the World's Leading Correspondents

#31 of 26 in California Studies in Food and Culture

2011 • 1 Reader • 226 pages

#32
Cover 7

Weighing In

#32 of 26 in California Studies in Food and Culture

2011 • 2 Readers

#35
The Cookbook Library: Four Centuries of the Cooks, Writers, and Recipes That Made the Modern Cookbook

#35 of 26 in California Studies in Food and Culture

2012 • 1 Reader • 344 pages

#36
Coffee Life in Japan

#36 of 26 in California Studies in Food and Culture

2012 • 1 Reader • 3

#41
The Life of Cheese

#41 of 26 in California Studies in Food and Culture

2012 • 1 Reader • 332 pages

#43
Cuisine and Empire: Cooking in World History

#43 of 26 in California Studies in Food and Culture

1996 • 12 Readers • 482 pages

#48
How the Other Half Ate: A History of Working-Class Meals at the Turn of the Century

#48 of 26 in California Studies in Food and Culture

2014 • 1 Reader • 218 pages

#56
Divided Spirits: Tequila, Mezcal, and the Politics of Production

#56 of 26 in California Studies in Food and Culture

2015 • 1 Reader • 280 pages • 4

#62
Cover 8

A Geography of Digestion

Planned book #62 of 27 in California Studies in Food and Culture

1 Reader