Arts and Traditions of the Table: Perspectives on Culinary History
Arts and Traditions of the Table: Perspectives on Culinary History is a 22-book series with 22 released primary works first released in 1993 with contributions by Hervé This, Giovanni Rebora, Massimo Montanari, Alberto Capatti, Carlo Petrini, Colin Spencer, James McWilliams, Andrew F. Smith, Frederick Douglass Opie, Beth Archer Brombert, Cesar Vega Morales, Gyorgy Scrinis, Nicola Perullo, Brian R. Dott, Guy Crosby, Anne Mendelson, and Michael Symons.
22 Arts and Traditions of the Table: Perspectives on Culinary History
2002 • 1 Reader • 3
22 Arts and Traditions of the Table: Perspectives on Culinary History
2013 • 1 Reader • 368 pages
Planned book of 25 Arts and Traditions of the Table: Perspectives on Culinary History
1 Reader • 352 pages
22 Arts and Traditions of the Table: Perspectives on Culinary History
2008 • 1 Reader • 398 pages
22 Arts and Traditions of the Table: Perspectives on Culinary History
2012 • 6 Readers • 336 pages
Planned book of 25 Arts and Traditions of the Table: Perspectives on Culinary History
1 Reader
22 Arts and Traditions of the Table: Perspectives on Culinary History
2007 • 1 Reader
22 Arts and Traditions of the Table: Perspectives on Culinary History
1998 • 1 Reader • 224 pages
22 Arts and Traditions of the Table: Perspectives on Culinary History
2005 • 3 Readers
22 Arts and Traditions of the Table: Perspectives on Culinary History
2008 • 2 Readers • 258 pages
22 Arts and Traditions of the Table: Perspectives on Culinary History
2012 • 1 Reader
22 Arts and Traditions of the Table: Perspectives on Culinary History
2012 • 1 Reader • 335 pages
Planned book of 25 Arts and Traditions of the Table: Perspectives on Culinary History
1 Reader • 3
22 Arts and Traditions of the Table: Perspectives on Culinary History
2009 • 1 Reader • 208 pages • 4
22 Arts and Traditions of the Table: Perspectives on Culinary History
2016 • 1 Reader • 156 pages
22 Arts and Traditions of the Table: Perspectives on Culinary History
2012 • 2 Readers • 288 pages
22 Arts and Traditions of the Table: Perspectives on Culinary History
1996 • 1 Reader • 224 pages
22 Arts and Traditions of the Table: Perspectives on Culinary History
1999 • 1 Reader • 369 pages • 3
22 Arts and Traditions of the Table: Perspectives on Culinary History
2012 • 1 Reader • 280 pages
22 Arts and Traditions of the Table: Perspectives on Culinary History
1999 • 1 Reader • 170 pages • 4.5
22 Arts and Traditions of the Table: Perspectives on Culinary History
2002 • 2 Readers • 416 pages
22 Arts and Traditions of the Table: Perspectives on Culinary History
2020 • 2 Readers • 296 pages • 2
22 Arts and Traditions of the Table: Perspectives on Culinary History
1993 • 1 Reader • 222 pages • 5
22 Arts and Traditions of the Table: Perspectives on Culinary History
1996 • 1 Reader • 240 pages
22 Arts and Traditions of the Table: Perspectives on Culinary History
2001 • 1 Reader • 185 pages