Hors D'oeuvres - Gillian Duffy
- Melanie Acevedo
| 1998 | 0 reads | 0 | |
Magnolia Table, Volume 2: A Collection of Recipes for Gathering | 2020 | 2 reads | 4.5 | |
| 2005 | 0 reads | 0 | |
American Home Cooking: Over 300 Spirited Recipes Celebrating Our Rich Tradition of Home Cooking | 1999 | 0 reads | 0 | |
Adventures in Slow Cooking: 120 Slow-Cooker Recipes for People Who Love Food | 2017 | 0 reads | 0 | |
The Pleasure Is All Mine: Selfish Food for Modern Life | 2009 | 0 reads | 0 | |
The Best Ice Cream Maker Cookbook Ever | 1998 | 1 read | 0 | |
Goldy's Kitchen Cookbook: Cooking, Writing, Family, Life | 2015 | 0 reads | 0 | |
Main-Course Vegetarian Pleasures | 1995 | 1 read | 0 | |
Savory Baking from the Mediterranean: Focaccias, Flatbreads, Rusks, Tarts, and Other Breads | 2007 | 0 reads | 0 | |
| 1990 | 0 reads | 0 | |
| 1985 | 1 read | 5 | |
Pasta e Verdura: 140 Vegetable Sauces for Spaghetti, Fusilli, Rigatoni, and All Other Noodles | 1996 | 1 read | 5 | |
Quick Vegetarian Pleasures: More than 175 Fast, Delicious, and Healthy Meatless Recipes | 1992 | 1 read | 5 | |
Ace of Cakes: Inside the World of Charm City Cakes | 2009 | 1 read | 3 | |
The Good Herb: Recipes and Remedies From Nature | 1995 | 1 read | 2 | |
Ace of Cakes: Inside the World of Charm City Cakes - Duff Goldman
- Willie Goldman
| 2009 | 1 read | 0 | |
Raw Food/Real World: 100 Recipes to Get the Glow - Matthew Kenney
- Sarma Melngailis
| 2005 | 1 read | 4 | |
Simply French: Patricia Wells Presents the Cuisine of Joel Robuchon | 1991 | 0 reads | 0 | |
The New German Cookbook: More Than 230 Contemporary and Traditional Recipes | 1993 | 0 reads | 0 | |
Pleasures of the Vietnamese Table: Recipes and Reminiscences from Vietnam's Best Market Kitchens, Street Cafes, and Home Cooks | 2001 | 0 reads | 0 | |
Vegetables from Amaranth to Zucchini | 2001 | 0 reads | 0 | |
| 2009 | 0 reads | 0 | |
Brown Sugar: Soul Food Desserts from Family and Friends | 2003 | 0 reads | 0 | |
| 1991 | 1 read | 4 | |
Christmas Cookies: 50 Recipes to Treasure for the Holiday Season | 2008 | 0 reads | 0 | |
| 2007 | 0 reads | 0 | |
| 2007 | 0 reads | 0 | |
Emeril 20-40-60: Fresh Food Fast | 2009 | 0 reads | 0 | |
Against the Grain: 150 Good Carb Mediterranean Recipes | 2005 | 0 reads | 0 | |
The Ultimate Peanut Butter Book: Savory and Sweet, Breakfast to Dessert, Hundereds of Ways to Use America's Favorite Spread - Bruce Weinstein
- Mark Scarbrough
| 2005 | 0 reads | 0 | |
Nuts in the Kitchen: More Than 100 Recipes for Every Taste and Occasion | 2010 | 0 reads | 0 | |
Salsas, sambals, chutneys & chowchows | 1993 | 0 reads | 0 | |
Wine for Every Day and Every Occasion: Red, White, and Bubbly to Celebrate the Joy of Living - Dorothy J. Gaiter
- John Brecher
| 2004 | 0 reads | 0 | |
The Amazing World of Rice: with 150 Recipes for Pilafs, Paellas, Puddings, and More | 2002 | 0 reads | 0 | |
The Dumpling: A Seasonal Guide | 2008 | 0 reads | 0 | |