William Morrow Cookbooks

William Morrow Cookbooks is a publisher who has published at least 36 editions.

Hors D'oeuvres

Hors D'oeuvres
ByGillian Duffy,Melanie Acevedo

January 1, 1998 • Physical Book • 1 Reader • 144 pages • Info 1

Magnolia Table, Volume 2: A Collection of Recipes for Gathering

January 1, 2020 • Physical Book • 1 Reader • 352 pages • Format Hardcover 4.5

BBQ 25

BBQ 25
ByAdam Perry Lang

January 1, 2005 • Physical Book • 1 Reader • Info Illustrated, 1

American Home Cooking: Over 300 Spirited Recipes Celebrating Our Rich Tradition of Home Cooking

October 5, 1999 • Physical Book • 1 Reader • 480 pages

Adventures in Slow Cooking: 120 Slow-Cooker Recipes for People Who Love Food

January 1, 2017 • Physical Book • 1 Reader • 256 pages • Info Illustrated

The Pleasure Is All Mine: Selfish Food for Modern Life

January 1, 2009 • Physical Book • 1 Reader

The Best Ice Cream Maker Cookbook Ever

May 6, 1998 • Physical Book • 1 Reader • 224 pages • Info First Edition

Goldy's Kitchen Cookbook: Cooking, Writing, Family, Life

January 1, 2015 • Physical Book • 1 Reader • 340 pages • Format Hardcover • Info First Edition

Main-Course Vegetarian Pleasures

March 31, 1995 • Physical Book • 1 Reader • 240 pages • Info 1st, First Edition

Savory Baking from the Mediterranean: Focaccias, Flatbreads, Rusks, Tarts, and Other Breads

August 1, 2007 • Physical Book • 1 Reader • 352 pages • Info 0

Rose's Christmas Cookies

Rose's Christmas Cookies
ByRose Levy Beranbaum

January 1, 1990 • Physical Book • 1 Reader • 272 pages • Info Reissue

The Italian Baker

The Italian Baker
ByCarol Field

January 1, 1985 • Physical Book • 1 Reader • 448 pages • Info Reissue 5

Pasta e Verdura: 140 Vegetable Sauces for Spaghetti, Fusilli, Rigatoni, and All Other Noodles

April 4, 1996 • Physical Book • 1 Reader • 336 pages • Info 1 5

Quick Vegetarian Pleasures: More than 175 Fast, Delicious, and Healthy Meatless Recipes

January 1, 1992 • Physical Book • 1 Reader • 272 pages • Info First Edition 5

Ace of Cakes: Inside the World of Charm City Cakes

October 20, 2009 • Physical Book • 1 Reader • 320 pages • Format Hardcover 3

The Good Herb: Recipes and Remedies From Nature

January 1, 1995 • Physical Book • 1 Reader • 406 pages • Info 1 2

Ace of Cakes: Inside the World of Charm City Cakes

January 1, 2009 • Physical Book • 1 Reader

Raw Food/Real World: 100 Recipes to Get the Glow

Raw Food/Real World: 100 Recipes to Get the Glow
ByMatthew Kenney,Sarma Melngailis

January 1, 2005 • Physical Book • 1 Reader • 384 pages • Info 1, First Edition 4

Simply French: Patricia Wells Presents the Cuisine of Joel Robuchon

November 1, 1991 • Physical Book • 1 Reader • 368 pages • Info 1st, First Edition

The New German Cookbook: More Than 230 Contemporary and Traditional Recipes

January 1, 1993 • Physical Book • 1 Reader • 416 pages

Pleasures of the Vietnamese Table: Recipes and Reminiscences from Vietnam's Best Market Kitchens, Street Cafes, and Home Cooks

January 1, 2001 • Physical Book • 1 Reader • 256 pages • Info 1

Vegetables from Amaranth to Zucchini

December 1, 2001 • Physical Book • 1 Reader • 804 pages • Info 1, 1st Edition, First Edition

Get cooking

Get cooking
ByMollie Katzen

January 1, 2009 • Physical Book • 268 pages • Info Original

Brown Sugar: Soul Food Desserts from Family and Friends

January 1, 2003 • Physical Book • 320 pages • Info 1st, First Edition

The Bartender's Bible

January 1, 1991 • Physical Book • 352 pages • Format Hardcover 4

Christmas Cookies: 50 Recipes to Treasure for the Holiday Season

January 1, 2008 • Physical Book • 134 pages • Info First Edition (1st printing), First Edition (1st printing), First Edition (1st printing), First Edition (1st printing), First Edition (1st printing), First Edition (1st printing), First Edition (1st printing), First Edition (1st printing)

Cowgirl Cuisine

Cowgirl Cuisine
ByPaula Disbrowe

January 1, 2007 • Physical Book • 304 pages

Cowgirl Cuisine

Cowgirl Cuisine
ByPaula Disbrowe

March 13, 2007 • Physical Book • 304 pages

Emeril 20-40-60: Fresh Food Fast

January 1, 2009 • Physical Book • Info Original

Against the Grain: 150 Good Carb Mediterranean Recipes

January 1, 2005 • Physical Book • Info First Edition

The Ultimate Peanut Butter Book: Savory and Sweet, Breakfast to Dessert, Hundereds of Ways to Use America's Favorite Spread

January 1, 2005 • Physical Book • 256 pages

Nuts in the Kitchen: More Than 100 Recipes for Every Taste and Occasion

January 1, 2010 • Physical Book

Salsas, sambals, chutneys & chowchows

May 1, 1993 • Physical Book • 155 pages • Format Paperback

Wine for Every Day and Every Occasion: Red, White, and Bubbly to Celebrate the Joy of Living

January 1, 2004 • Physical Book • 304 pages

The Amazing World of Rice: with 150 Recipes for Pilafs, Paellas, Puddings, and More

December 1, 2002 • Physical Book • 288 pages • Info 1

The Dumpling: A Seasonal Guide

The Dumpling: A Seasonal Guide
ByWai Hon Chu,Connie Lovatt

January 1, 2008 • Physical Book • 432 pages