Rowman & Littlefield Studies in Food and Gastronomy
Rowman & Littlefield Studies in Food and Gastronomy is a publisher who has published at least 2 editions.
Urban Foodways and Communication: Ethnographic Studies in Intangible Cultural Food Heritages Around the World
ByCasey Man Lum(Editor),Marc De Ferriere Le Vayer(Editor)
January 1, 2016 • Physical Book • 248 pages
Sauces Reconsidered: Après Escoffier
ByGary Allen author of Sausage: A Global History
January 1, 2019 • Physical Book • 216 pages