Phaidon Press

Phaidon Press is a publisher who has published at least 159 editions.

Details	Release Year	Readers Count	Rating
The Essential Gombrich E.H. Gombrich Richard Woodfield	1996	0 reads	0
The Lebanese Cookbook Salma Hage	2012	0 reads	0
Faviken Magnus Nilsson	2012	0 reads	0
Room for Dessert Will Goldfarb	2018	0 reads	0
Benu Corey Lee	2015	0 reads	0
Ballymaloe Desserts: Iconic Recipes and Stories from Ireland J.R. Ryall	2022	0 reads	0
Exotic: A Fetish for the Foreign Judy Sund	2019	0 reads	0
The Glory of Byzantium and Early Christendom Antony Eastmond	2012	0 reads	0
Management of Art Galleries Magnus Resch	2015	0 reads	0
Prime - Art's Next Generation Phaidon Press	2022	0 reads	0
The Elements of Sculpture Herbert George	2014	0 reads	0
African Artists: From 1882 to Now Phaidon Press Joseph L. Underwood Chika Okeke-Agulu	2021	0 reads	0
Faith Ringgold: American People	2022	0 reads	0
Art =: Discovering Infinite Connections in Art History Metropolitan Museum of Art	2020	0 reads	0
Japonisme: Cultural Crossings between Japan and the West Lionel Lambourne	2005	0 reads	0
John Everett Millais Jason Rosenfeld	2012	0 reads	0
Chromaphilia: The Story of Color in Art Stella Paul	2017	0 reads	0
Signature Cocktails Amanda Schuster	2023	0 reads	0
Italian Cooking School: Pasta Liz Haarala Hamilton Max Haarala Hamilton Phaidon Press	1990	0 reads	0
Italian Cooking School: Pizza Liz Haarala Hamilton Max Haarala Hamilton Phaidon Press	2015	0 reads	0
Thailand: The Cookbook Jean-Pierre Gabriel Sam Gordon (Translator)	2014	0 reads	0
Paella Alberto Herraiz	2011	0 reads	0
The North African Cookbook Jeff Koehler	2023	0 reads	0
Sicily Phaidon Press	2013	0 reads	0
The British Cookbook Ben Mervis	2022	0 reads	0
The Latin American Cookbook Virgilio Martinez	2021	0 reads	0
The Silver Spoon Pasta	2009	1 read	0
Mexico from the Inside Out Enrique Olvera	2015	0 reads	0
Fish: Recipes from the Sea	2012	0 reads	0
Toast: The Cookbook Raquel Pelzel	2015	0 reads	0
Middle Eastern Sweets: Desserts, Pastries, Creams & Treats Salma Hage	2021	1 read	0
Tu Casa Mi Casa Enrique Olvera	2019	0 reads	0
Italian Cooking School: Desserts Liz Haarala Hamilton Max Haarala Hamilton Phaidon Press	2015	0 reads	0
The Indonesian Table Petty Pandean-Elliott	2023	0 reads	0
Vitamin D2: New Perspectives in Drawing Phaidon Press	2018	0 reads	0
Animal: Exploring the Zoological World	2018	0 reads	0
MAD Works: MAD Architects Ma Yansong	2016	0 reads	0
Pedro Almodovar Thomas Sotinel	2007	0 reads	0
Martin Scorsese Thomas Sotinel	2010	0 reads	0
The Wellness Principles: Cooking for a Healthy Life Gary Deng	2022	0 reads	0
Defining Style: The Book of Interior Design Joan Barzilay Freund	2025	0 reads	0
The Eyes Game Hervé Tullet	2007	0 reads	0
Flower Color Guide Taylor Putnam Michael Putnam	2018	0 reads	0
Francesca Woodman Chris Townsend	2006	1 read	5
The Contemporary Garden Phaidon Press	2009	0 reads	0
Le Petit Nicolas et Les Copains René Goscinny Jean-Jacques Sempé	1963	7 reads	4.4
The Chinese potter Margaret Medley P A Sykes Hunters Gisela M A Richter	1980	0 reads	0
Where Chefs Eat: A Guide to Chefs' Favourite Restaurants Joe Warwick	2013	1 read	4
The family meal Ferran Adrià	2011	1 read	4
Naoto Fukasawa: Embodiment Naoto Fukasawa	2018	0 reads	0
Le Petit Nicolas a des Ennuis René Goscinny Jean-Jacques Sempé	1963	5 reads	4.5
The Photography Book Editors of Phaidon Press	1997	2 reads	4
Le Petit Nicolas René Goscinny Jean-Jacques Sempé	1959	49 reads	4.03
Lenny the Lobster Can't Stay for Dinner Finn Buckley Michael Buckley	2019	1 read	5
How Old Am I?: 1–100 Faces From Around The World Julie Pugeat	2021	1 read	4
Terra: Struggle of the Landless Sebastião Salgado Chico Buarque Clifford Landers (Translator)	1997	0 reads	0
Comics, comix & graphic novels Roger Sabin	1996	0 reads	0
Hay	2022	1 read	4.5
Made by MSCHF Lukas Bentel Kevin Wiesner	2025	0 reads	0