Work Clean

Work Clean

2016 • 304 pages

Ratings8

Average rating4.5

15

"In Work Clean, Dan Charnas reveals how to apply mise-en-place outside the kitchen, in any kind of work. Culled from dozens of interviews with culinary professionals and executives, including world-renowned chefs like Thomas Keller and Alfred Portale, this essential guide offers a simple system to focus your actions and accomplish your work."--Book jacket.

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Excellent information but it is frustrating that the associated app and recommended tools are not also Andorid accessible. That becomes annoying and loses a star in the process.

March 7, 2022