The Palestinian Table
"Authentic modern Middle Eastern home cooking--150 delicious, easy-to-follow recipes inspired by three generations of family tradition. While interest in Middle Eastern cuisines has blossomed, the nuances and subtleties of Palestinian food are still relatively unexplored. In The Palestinian Table, Reem Kassis weaves a tapestry of personal anecdotes, local traditions, and historical context, sharing with home cooks her collection of nearly 150 delicious, easy-to-follow recipes that range from simple breakfasts and quick-to-prepare salads to celebratory dishes fit for a feast--giving rare insight into the heart of the Palestinian family kitchen."--
Reviews
Popular Reviews
Reviews with the most likes.
A beautiful collection of Palestinian food filled with tradition, memory and love and woven together by the connections found in those same foods and dishes, Kassis has written more than a culturally specific cookbook, but a memoir of family through food. With background stories and snapshots for nearly all entries and with simple and clean photos of prepared dishes to vivid images from markets in Jerusalem, this “cookbook” is exceptional. I can't wait to try my hand at some labaneh, some kafta and tomato bake and Teta Asma's tabuleh.
Related Books
Books
9 booksReaders of This Book Also Enjoyed
If you enjoyed this book, then our algorithm says you may also enjoy these.
