Ratings60
Average rating3.5
An easy, breezy read, this is a book in which a detective-turned-chef helps people discover the foods of their pasts with the help of his adult daughter. It's pretty light on basically everything but the descriptions of food, but despite that, so much comes through about the people that drift through the little restaurant. I think it could have used more narration to go with the dialogue, but that's my only real knock on it. I loved it and am excited to read the sequel, and looking forward to the third book later this year.