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Meet the Gourmet Detective. A chef-turned-culinary sleuth, the Gourmet Detective tracks down obscure ingredients and unravels difficult recipes for rival restaurateurs -- until a guest unexpectedly drops dead at the prestigious Circle of Careme dinner. Drawing upon his epicurean and investigative skills, the Gourmet Detective hunts the killer among omelettes Bourguignonne and vats of Madeira sauce. Featuring many real recipes and actual cooking techniques, this delightful mystery is a charming romp through the kitchens of the finest gourmands.
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3 primary booksGourmet Detective is a 3-book series with 3 released primary works first released in 1994 with contributions by Peter King.
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I was so close to dropping this book multiple times. The mystery itself kept me going, which is why it was such a disappointment that the protagonist never actually solves it, spending most of his time hyper fixated on food, wine, and the “heaving breasts” of women in his vicinity. (It's solved by Scotland Yard mostly offscreen, with the police detective composing a final denouement in the vein of Poirot). The constant sexism/sexualization of women, off-handed racist comments about “oriental” music and food, and a solitary vitriolic comment about another character being a “boozy dyke” left me very happy to get the book off my e-reader .