Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking

Salt, Fat, Acid, Heat

Mastering the Elements of Good Cooking

By
Samin Nosrat
Samin Nosrat
2017 • 478 pages

Ratings90

Average rating4.5

15
bryanmanio
Bryan

An essential books for those wanting to get more serious in the kitchen.

August 20, 2019