Preservation Pantry: Modern Canning From Root to Top & Stem to Core

Preservation Pantry

Modern Canning From Root to Top & Stem to Core

2017 • 240 pages

Preservation Pantry's root-to-top, stem-to-core method recycles every part of fruits and vegetables so that farmer's market produce stays delicious long after the season ends. Whether you're an experienced homesteader or a novice canner, Marshall shows you how to create recipes for canning and preserving that you can then incorporate into finished dishes.

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