Pillsbury Holiday Baking

Pillsbury Holiday Baking

2002 • 223 pages

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15

Perk Up Your Holidays with These Great Recipes! October through December is the time to break out the mixing bowls, baking sheets and oven mitts and start whipping up festive treats and desserts. From playful Halloween "critters" and themed cookies for the Kwanzaa party to special Christmas breads and luscious New Year's treats, Pillsbury makes it easier than ever to create delicious baked goods and liven up celebrations with your family and friends. Organized by holiday, Pillsbury Holiday Baking features 150 tasty recipes for both sweet and savory baked goods, including lots of "Extra Easy" recipes that take 30 minutes or less. Illustrated with 50 inspiring color photos and sprinkled with helpful kitchen tips and gift ideas, it delivers all you need to bake up a season's worth of crowd-pleasing holiday treats. Open the book and find: 16 Halloween recipes, including a Frankenstein Cake and Bugs in a Blanket 29 Thanksgiving recipes, including Mystery Pecan Pie, Pumpkin Cheesecake and Cornmeal Sage Scones 43 Christmas recipes, including Christmas Ornament Cookies,a Tree-Shaped Brownie Torte and a Spinach Dip Crescent Wreath 22 Hanukkah recipes, including Hanukkah Rugelach andCherry-Almond Torte 20 Kwanzaa recipes, including Black Forest Tart andFresh Pear-Date Bread 20 New Year's recipes, including Rich and Easy Tiramisu Dessertand Crescent-Crab Purses

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I love the way this cookbook is physically put together. It is hardcover with a physical binding but on the inside it is help together with a ringed binder. I can prop it up and still flip through the pages.

June 27, 2015

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Pillsbury Holiday Baking
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