Mastering Pasta: The Art and Practice of Handmade Pasta, Gnocchi, and Risotto

Mastering Pasta: The Art and Practice of Handmade Pasta, Gnocchi, and Risotto

Mastering Pasta

The Art and Practice of Handmade Pasta, Gnocchi, and Risotto

By

By

2015 • 261 pages

List

6 books

Cooking

Cook This Book: Techniques That Teach and Recipes to Repeat

Cook Real Hawai'i: A Cookbook

Tartine Bread

Cover 3

Smuggler's Cove

3-Ingredient Cocktails

Mastering Pasta: The Art and Practice of Handmade Pasta, Gnocchi, and Risotto

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