Third in the Material World series, as far as I'm concerned, only this time it's about how people eat and interact with food and how all of that is changing. The profiles of the two families in China – one in rural, one in Beijing – are startlingly telling, and so were the profiles of the English and American families. I never get sick of looking at what people are eating or how they cook it, and what it says about people to see how they consume.