Frozen Desserts
The Definitive Guide to Making Ice Creams, Ices, Sorbets, Gelati, and Other Frozen Delights
Ratings1
Average rating5
15
Publisher: Macmillan
Type: Physical Book
Language: English
Pages: 196
Information: 1
Release Date: 1996-01-01
ISBN 10: 0312143435
ISBN 13: 9780312143435
Readers: 1
Country: United States of America
Data Score: 1760