FIZZ: A Beginners Guide to Making Natural, Non-Alcoholic Fermented Drinks

FIZZ

A Beginners Guide to Making Natural, Non-Alcoholic Fermented Drinks

2019 • 160 pages

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A good beginners guide to fermented drinks. The book balances the various aspects of the subject matter well (history, recipes, variations, ideas etc).
The authors enthusiasm is obvious but the conversational tone comes off as a touch patronising to me

September 1, 2022