Ratings3
Average rating3.7
Chronicles the motorcycle trip of the chef and his crew as they sample traditional and local foods from off-the-beaten-path restaurants and diners located along the Mississippi River, from Louisiana to Minnesota.
Reviews with the most likes.
Nice travel book of greasy spoons. I'm more than a little disappointed that he didn't stop more places in Minnesota or Wisconsin.
This is a fun, light read. It has a clear storyline, which makes it nice to read cover to cover, but integrates recipes into that. Normally I don't read cookbooks all the way through, I jump around and pick things up a little at a time, and honestly there are some recipes in even the most interesting cookbooks that I never really look at, and the format of this got me to at least skim all of them. While I won't be making koolickles any time soon, I appreciate that Alton Brown at least got me to learn what they are.