Ratings3
Average rating3.3
The New York Times bestselling author cooks up a knockout treat featuring the irrepres-sible caterer Goldy Schulz "I tripped over the body ofDusty Routt at half past ten on thenight of October 19. . . ."Goldy Schulz has a lucrative new gig, preparing breakfasts and conference-room snacks for a local law firm. It's time-consuming, but Goldy is enjoying it -- until the night she arrives to find Dusty, the firm's paralegal, dead.The poor young woman also happened to be Goldy's friend and neighbor, and now Dusty's grieving mother begs Goldy to find out who murdered her daughter. Just because the police are on the case doesn't mean Goldy can't do a little snooping herself.While catering a party at the home of one of the firm's lawyers, she manages to overhear an incriminating conversation and ends up discover-ing a few clues in the kitchen.Before long, Goldy is knee-deep in suspects, one of whom is incredibly dangerous and very liable to cook Goldy's goose.
Reviews with the most likes.
I wasn't really sure what to expect when I started reading this book. It was interesting. The story was strong enough to keep me captivated throughout the entire book.
The main character, Goldy, is the wife of a police officer, and the owner of her own catering business. When a young friend is murdered, the mother of the deceased has asked Goldy to help find the murderer.
Along with a son who just received his driving permit, Goldy has some interesting friends who bring this story to life with fun and mystery.
Although I never read any of the other Goldy Bear Culinary Mysteries, I enjoyed this book, and would recommend it.
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