These simple and mouthwatering recipes from over 25 different countries will inspire young chefs with a taste for adventure. The illustrated, step-by-step instructions are easy to follow, and extra features give a chance to discover more about traditional dishes and local ingredients from around the world.
Featured Series
3 released booksUsborne Children's Cookbooks is a 3-book series with 3 released primary works first released in 1984 with contributions by Angela Wilkes, Stephen Cartwright, and Fiona Watt.
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