Ratings4
Average rating4.1
WINNER OF WATERSTONES BOOK OF THE YEAR 2024 SHORTLISTED FOR THE BRITISH BOOK AWARDS DEBUT NOVEL OF THE YEAR 2025 THE NUMBER 1 SUNDAY TIMES BESTSELLER A BBC BETWEEN THE COVERS BOOK CLUB PICK 'A full-fat, Michelin-starred treat' THE SUNDAY TIMES 'I have been glued to Asako Yuzuki's new novel Butter' NIGEL SLATER The cult Japanese bestseller about a female gourmet cook and serial killer and the journalist intent on cracking her case, inspired by a true story, and translated by Polly Barton. There are two things that I can simply not tolerate: feminists and margarine. Gourmet cook Manako Kajii sits in Tokyo Detention Centre convicted of the serial murders of lonely businessmen, who she is said to have seduced with her delicious home cooking. The case has captured the nation's imagination but Kajii refuses to speak with the press, entertaining no visitors. That is, until journalist Rika Machida writes a letter asking for her recipe for beef stew and Kajii can't resist writing back. Rika, the only woman in her news office, works late each night, rarely cooking more than ramen. As the visits unfold between her and the steely Kajii, they are closer to a masterclass in food than journalistic research. Rika hopes this gastronomic exchange will help her soften Kajii but it seems that she might be the one changing. With each meal she eats, something is awakening in her body, might she and Kaji have more in common than she once thought? Inspired by the real case of the convicted con woman and serial killer, "The Konkatsu Killer", Asako Yuzuki's Butter is a vivid, unsettling exploration of misogyny, obsession, romance and the transgressive pleasures of food in Japan. 'Compelling, delightfully weird' PANDORA SYKES 'Luscious ... I devoured this' IMOGEN CRIMP 'A salty morsel with one hell of a bite' ALICE SLATER 'Unputdownable, breathtakingly original' ERIN KELLY 'Nothing short of ingenious' INEWS 'Ambitious and unsettling' GUARDIAN 'It isn't entirely clear whether to read the novel or devour it' OBSERVER
Reviews with the most likes.
The summary of Butter by Asako Yuzuki is hard for me as it is such a dense story of different characters who grow and develop and our understandings of them change and how they understand themselves change throughout this Japanese culturally specific but fiercely feminist novel that I either provide a one sentence "it's about a woman journalist who interviews an imprisoned female serial killer, there are lots of recipes and cooking" or "A bright yellow book that champions butter, based on a true crime story combining thriller with gourmet cooking and gender stereotypes" or perhaps a multi paragraph synopsis focused on the stories of each of the characters and their relationships who grow and understand themselves and others more deeply as the story unfolds.
Also while much is made of it being based on a true person " Kanae Kijima known as The Konkatsu Killer, is a Japanese fraudster and serial killer, convicted for poisoning three would-be husbands and suspected of four more, spanning from 2007 to 2009. She was given her nickname for her frequenting of "konkatsu" (marriage-hunting) websites, with her case also being called with similar names (ex. Konkatsu Killings Case) I think this is more just a jumping off point.
In providing an overview I compromised with Yu Sim at the Straits Times "a narrative around Manako Kajii, an imperious 35-year-old gourmand locked away behind bars. She had been found guilty of killing three lonely men, whom she seduced with her cooking and then made away with their money. Butter is an addictively weird culinary romp that somehow brings to mind BTS’ song of the same name (2022), which opens with the line “Smooth like butter/like a criminal undercover”. In the novel, the dairy product is the omnipresent ingredient across the dishes featured, which transports readers from Kajii’s blogged recipes to Michelin-starred restaurants to dingy ramen joints. Kajii insists on using quality butter in her recipes, likening the sensation of eating good butter to one of falling: “The body plummets, starting from the very tip of the tongue. She refuses to speak to the media, but this does not deter the hard-nosed weekly tabloid journalist Rika Machida. Eventually, the lines between work and friendship get blurred as Machida gets reeled into Kajii’s vortex. She even promises to act as Kajii’s proxy in eating what she cannot get behind bars, and then regaling her with luscious descriptions of the experiences".
It’s the well-drawn depths to these characters that kept me reading and the protagonist Rika changes as she learns to unlearn so much of the internalised misogyny in culture, It's her friend Reiko who she knew from high school who I really enjoyed following her discovery of self who begins by accusing Rika of losing objectivity with Manako Kajii only to fall for her tricks as well.
Note if you do plan to read this I found a fair chunk of the early part of the story slow. Rika’s initial lack of interest in food, paired with Kajii’s manipulative hatred of other women, makes neither of them a comfortable target for empathy. And Reiko is equally complex: a capable, smart woman who has lied to everyone in her life. I urge perseverance as this attributes are explored and provide a sharpness needed to heighten the taste of this story ( I assure you the temptation to fill this with food puns is almost overwhelming).
Also the book whilst filled with meals, is not filled with recipes rather it is hunger inducting because it tells the sensations and experience of these meals, there is a sequence where author has described a simple recipe of butter rice with soy sauce thoroughly that I began salivating.
J Murry at Readings describes it thus "These mouth-watering descriptions of sumptuous meals and thoughtful commentary on the constricting expectations placed on women. Food becomes the vessel for this commentary, as Rika’s austere, functional dinners make way for decadent, unashamed feasts as her worldview slowly shifts, plate by plate. Rika and Manako are both complex, layered characters that are a joy to watch Yuzuki steadily unpick over the course of the novel, revealing more with each tense conversation. The lively and varied supporting cast of characters plus a dash of humour and Butter is the perfect read for anyone who wants a darkly compelling novel about the vital importance of high-quality butter.
I myself cook with Lurpak but I am tempted to seek out even more sumptuous butter after reading this.
Butter feels like sinking into a decadent bowl of miso-butter ramen—comforting, indulgent, and slowly transformative. Yuzuki uses hunger, cooking, and societal pressure to explore the appetites we carry—literally and emotionally. It doesn’t just serve a story; it’s an immersive tasting menu of obsession, identity, and the shadows beneath polish