Subcommittee on Interpretation and Uses of Dietary Reference Intakes

Subcommittee on Interpretation and Uses of Dietary Reference Intakes has written at least 2 books. Their most popular book is Dietary Reference Intakes for Energy, Carbohydrate, Fiber, Fat, Fatty Acids, Cholesterol, Protein, and Amino Acids with 0 saves with an average rating of -⭐.

Details	Rating	Readers Count	Controls
Dietary Reference Intakes for Energy, Carbohydrate, Fiber, Fat, Fatty Acids, Cholesterol, Protein, and Amino Acids Institute of Medicine Food and Nutrition Board Standing Committee on the Scientific Evaluation of Dietary Reference Intakes Subcommittee on Interpretation and Uses of Dietary Reference Intakes Subcommittee on Upper Reference Levels of Nutrients Panel on the Definition of Dietary Fiber Panel on Macronutrients	0	0 reads
Dietary Reference Intakes for Vitamin C, Vitamin E, Selenium, and Carotenoids Dietary Reference Intakes for Vitamin C, Vitamin E, Selenium, and Carotenoids Institute of Medicine Food and Nutrition Board Standing Committee on the Scientific Evaluation of Dietary Reference Intakes Subcommittee on Interpretation and Uses of Dietary Reference Intakes Subcommittee on Upper Reference Levels of Nutrients Panel on Dietary Antioxidants and Related Compounds	0	0 reads

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