Subcommittee on Interpretation and Uses of Dietary Reference Intakes has written at least 2 books. Their most popular book is Dietary Reference Intakes for Energy, Carbohydrate, Fiber, Fat, Fatty Acids, Cholesterol, Protein, and Amino Acids with 0 saves with an average rating of -⭐.
2005 • 1,358 pages
2000 • 530 pages