Sandor Ellix Katz
Sandor Ellix Katz has written at least 13 books. Their most popular book is The Art of Fermentation with 41 saves with an average rating of 4.13⭐.
 The Art of Fermentation
| 4.13 | 16 reads | |
 Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods
| 4.1 | 17 reads | |
 The Revolution Will Not Be Microwaved: Inside America's Underground Food Movements
| 4 | 2 reads | |
 The Big Book of Kombucha
| 5 | 1 read | |
 Sandor Katz and the Tiny Wild
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 The Art of Natural Cheesemaking The Art of Natural Cheesemaking: Using Traditional, Non-Industrial Methods and Raw Ingredients to Make the World's Best Cheeses
| 0 | 1 read | |
 Wild Fermentation Wild Fermentation: A Do-It-Yourself Guide to Cultural Manipulation
| 0 | 0 reads | |
 Good Life Lab: Radical Experiments in Hands-On Living
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 Sandor Katz’s Fermentation Journeys
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 Fermentation as Metaphor
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 Sztuka fermentacji. Praktyczne wskazówki z całego świata na temat procesu kiszenia i fermentacji warzyw, owoców, miodu, ziaren, nabiału, strączków i innych produktów
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 Whoopi Goldberg
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