Sandor Ellix Katz

Sandor Ellix Katz

Sandor Ellix Katz has written at least 13 books. Their most popular book is The Art of Fermentation with 41 saves with an average rating of 4.13⭐.

The Art of Fermentation
Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods
The Revolution Will Not Be Microwaved: Inside America's Underground Food Movements
The Big Book of Kombucha
Sandor Katz and the Tiny Wild
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The Art of Natural Cheesemaking

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Wild Fermentation

Good Life Lab: Radical Experiments in Hands-On Living
Sandor Katz’s Fermentation Journeys
Fermentation as Metaphor
Sztuka fermentacji. Praktyczne wskazówki z całego świata na temat procesu kiszenia i fermentacji warzyw, owoców, miodu, ziaren, nabiału, strączków i innych produktów
Whoopi Goldberg