Ruth Berolzheimer
Ruth Berolzheimer has written at least 11 books. Their most popular book is Culinary Arts Institute Encyclopedic Cookbook with 1 save with an average rating of -⭐.
Author Bio
Theresa Ruth Berolzheimer was born in 1886 in Missouri. After her family moved to Chicago Heights around the turn of the century she became active in the small Jewish community there, founding the town's first Hebrew school at the age of 17. She attended the University of Illinois in Champaign and in 1908 graduated with a degree in chemical engineering—only the second woman in the school's history to do so.
From 1938 to 1949 she served as director and editor of Culinary Arts Institute (CAI), her name appearing on almost every publication it released—including The American Woman's Cookbook and its many subsequent printings and other major CAI titles like The Encyclopedic Cookbook and The Dairy Cookbook. Her resumé also lists more than two dozen smaller titles, from Body-Building Dishes for Children to 500 Sandwiches. Berolzheimer's last publication for the CAI was 1949's What Will We Eat Today? Pressure Cookery for Every Meal. After that she retired to southern California, where she died in 1965.
Source: http://www.chicagoreader.com/chicago/the-cookbook-queen/Content?oid=1106100
 Culinary Arts Institute Encyclopedic Cookbook Culinary Arts Institute Encyclopedic Cookbook | 0 | 0 reads | |
 The Victory Binding of the American Woman's Cook Book The Victory Binding of the American Woman's Cook Book: Wartime Edition the Victory Binding of the American Woman's Cook Book: Wartime Edition 1943 | 0 | 0 reads | |
 The American Woman's Cook Book, Victory Binding The American Woman's Cook Book, Victory Binding | 3 | 1 read | |
 Meals For Two Cookbook Meals For Two Cookbook
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 500 Tempting Salads and Dressings 500 Tempting Salads and Dressings
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 250 delicious Soup Recipes 250 delicious Soup Recipes
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250 Ways To Prepare Meat 250 Ways To Prepare Meat
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500 Tasty Sandwiches 500 Tasty Sandwiches
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 500 Delicious Salad Recipes 500 Delicious Salad Recipes
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 300 Ways To Serve Eggs 300 Ways To Serve Eggs: From Appetizers To Zabaglione
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250 Ways of Serving Potatoes 250 Ways of Serving Potatoes
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