Naomi Duguid

Naomi Duguid

Naomi Duguid has written at least 12 books. Their most popular book is Hot Sour Salty Sweet: A Culinary Journey Through Southeast Asia with 9 saves with an average rating of 4⭐.

Hot Sour Salty Sweet: A Culinary Journey Through Southeast Asia

2000 • 9 Readers • 353 pages • 4

Mangoes & Curry Leaves: Culinary Travels Through the Great Subcontinent

2005 • 3 Readers

Taste of Persia

Taste of Persia
ByNaomi Duguid

2016 • 3 Readers • 400 pages • 5

Seductions of Rice: A Cookbook

Seductions of Rice: A Cookbook
ByJeffrey Alford,Naomi Duguid

1998 • 2 Readers • 454 pages • 4

Cover 0

2016 • 2 Readers • 3

The Miracle of Salt: Recipes and Techniques to Preserve, Ferment, and Transform Your Food

2022 • 1 Reader

HomeBaking: The Artful Mix of Flour and Tradition Around the World

2003 • 1 Reader • 444 pages • 4

Burma: Rivers of Flavor

2012 • 1 Reader

Seductions of Rice

Seductions of Rice
ByJeffrey Alford,Naomi Duguid

1998 • 1 Reader • 472 pages

Flatbreads Flavors

Flatbreads Flavors
ByJeffrey Alford,Naomi Duguid

1995 • 1 Reader • 441 pages

Hot, Sour, Salty, Sweet

Hot, Sour, Salty, Sweet
ByJeffrey Alford,Naomi Duguid

2000

Mangoes & Curry Leaves

Mangoes & Curry Leaves
ByJeffrey Alford,Naomi Duguid

2005 • 416 pages