Michel Roux
Michel Roux has written at least 8 books. Their most popular book is Pastry: Savoury and Sweet by Roux, Michel (2010) Paperback with 1 save with an average rating of -⭐.
 Desserts
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 Pastry
| 5 | 1 read | |
 Eggs
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 Pastry: Savoury and Sweet by Roux, Michel (2010) Paperback | 0 | 1 read | |
 Michel Roux's Finest Desserts
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 The Roux Brothers on Patisserie The Roux Brothers on Patisserie: Recipes and Ideas for Pastries and Desserts from the Master Chefs of the Celebrated Waterside Inn and Le Gavroche Restaurants
| 5 | 1 read | |
 Saucen: Die Quintessenz der feinen Küche
| 0 | 1 read | |
 Eier
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