Michael Ruhlman

Michael Ruhlman

Michael Ruhlman has written at least 24 books. Their most popular book is Ratio: The Simple Codes Behind the Craft of Everyday Cooking with 43 saves with an average rating of 4.08⭐.

Ratio: The Simple Codes Behind the Craft of Everyday Cooking
The Making of a Chef: Mastering Heat at the Culinary Institute of America
Ruhlman's Twenty
Grocery: The Buying and Selling of Food in America
The Soul of a Chef: The Journey Toward Perfection
Ad Hoc at Home
The Elements of Cooking: Translating the Chef's Craft for Every Kitchen
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Ruhlman's Twenty

Charcuterie: The Craft of Salting, Smoking, and Curing
The Reach of a Chef: Beyond the Kitchen
Ruhlman's How to Roast: Foolproof Techniques and Recipes for the Home Cook
Walk on Water
Egg
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If You Can't Take the Heat

Meat Pies: An Emerging American Craft
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A Return to Cooking

The Book of Cocktail Ratios: The Surprising Simplicity of Classic Cocktails
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Egg

Elements of Cooking
In Short Measures: Three Novellas
The Book of Schmaltz: Love Song to a Forgotten Fat
Gabriel Kreuther: The Spirit of Alsace, a Cookbook
From Scratch: 10 Meals, 175 Recipes, and Dozens of Techniques You Will Use Over and Over
Melt: The Art of Macaroni and Cheese