Michael Ruhlman

Michael Ruhlman

Michael Ruhlman has written at least 24 books. Their most popular book is Ratio: The Simple Codes Behind the Craft of Everyday Cooking with 43 saves with an average rating of 4.08⭐.

Ratio: The Simple Codes Behind the Craft of Everyday Cooking

2009 • 43 Readers • 272 pages 4.1

The Making of a Chef: Mastering Heat at the Culinary Institute of America

1997 • 20 Readers • 324 pages 3.8

Ruhlman's Twenty

Ruhlman's Twenty
ByMichael Ruhlman(Photographs),Donna Turner Ruhlman(Photographer)

2011 • 20 Readers • 368 pages 4.4

Grocery: The Buying and Selling of Food in America

2017 • 19 Readers • 288 pages 3.4

The Soul of a Chef: The Journey Toward Perfection

2000 • 12 Readers • 384 pages 3

Ad Hoc at Home

Ad Hoc at Home
ByThomas Keller,Michael Ruhlman,+3 more

2009 • 9 Readers • 368 pages 4

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2011 • 4 Readers 4.3

Charcuterie: The Craft of Salting, Smoking, and Curing

2005 • 4 Readers • 320 pages

The Reach of a Chef: Beyond the Kitchen

2006 • 3 Readers • 338 pages

Ruhlman's How to Roast: Foolproof Techniques and Recipes for the Home Cook

2014 • 2 Readers • 192 pages 4.5

Walk on Water

Walk on Water
ByMichael Ruhlman

2 Readers 3

Egg

Egg
ByMichael Ruhlman

2014 • 2 Readers • 256 pages 3

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2024 • 2 Readers

Meat Pies: An Emerging American Craft

Meat Pies: An Emerging American Craft
ByBrian Polcyn,Michael Ruhlman

2024 • 1 Reader

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A Return to Cooking
ByMichael Ruhlman,Eric Ripert

2002 • 1 Reader

Elements of Cooking

Elements of Cooking
ByMichael Ruhlman

2007 • 1 Reader • 256 pages

In Short Measures: Three Novellas

2015 • 1 Reader • 344 pages

The Book of Schmaltz: Love Song to a Forgotten Fat

2013 • 1 Reader • 178 pages 2

Gabriel Kreuther: The Spirit of Alsace, a Cookbook

Gabriel Kreuther: The Spirit of Alsace, a Cookbook
ByGabriel Kreuther,Michael Ruhlman

2021 • 1 Reader • 368 pages

Melt: The Art of Macaroni and Cheese

Melt: The Art of Macaroni and Cheese
ByStephanie Stiavetti,Garrett McCord

2013 • 1 Reader • 224 pages