Michael Harlan Turkell

Michael Harlan Turkell

Michael Harlan Turkell has written at least 7 books. Their most popular book is Flour, Too: Indispensable Recipes for the Cafe's Most Loved Sweets & Savories with 5 saves with an average rating of 4.5⭐.

Flour, Too: Indispensable Recipes for the Cafe's Most Loved Sweets & Savories
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Bowl

Acid Trip
Clinton St. Baking Company Cookbook: Breakfast, BrunchBeyond from New York's Favorite Neighborhood Restaurant
The Margaret Palca Bakes Cookbook: Cakes, Cookies, Muffins, and Memories from a Famous Brooklyn Baker
The New Brooklyn Cookbook: Recipes and Stories from 31 Restaurants That Put Brooklyn on the Culinary Map
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Simple Food, Big Flavor