Michael Harlan Turkell
Michael Harlan Turkell has written at least 7 books. Their most popular book is Flour, Too: Indispensable Recipes for the Cafe's Most Loved Sweets & Savories with 5 saves with an average rating of 4.5⭐.
2013 • 5 Readers • 304 pages • 4.5
Bowl: Vegetarian Recipes for Ramen, Pho, Bibimbap, Dumplings, and Other One-Dish Meals
ByLukas Volger
2016 • 2 Readers • 5
Acid Trip
ByMichael Harlan Turkell
2 Readers • 320 pages
Clinton St. Baking Company Cookbook: Breakfast, BrunchBeyond from New York's Favorite Neighborhood Restaurant
ByDeDe Lahman,Neil Kleinberg
2010 • 1 Reader
The Margaret Palca Bakes Cookbook: Cakes, Cookies, Muffins, and Memories from a Famous Brooklyn Baker
ByMargaret Palca
1 Reader • 240 pages
The New Brooklyn Cookbook: Recipes and Stories from 31 Restaurants That Put Brooklyn on the Culinary Map
ByMelissa Vaughan,Brendan Vaughan,+1 more
2010 • 1 Reader • 278 pages
Simple Food, Big Flavor: Unforgettable Mexican-Inspired Recipes from My Kitchen to Yours
ByAaron Sanchez,J.J. Goode
2011