Massimo Montanari
Massimo Montanari has written at least 9 books. Their most popular book is Food: A Culinary History with 2 saves with an average rating of -⭐.
 Food: A Culinary History
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 Taste as Experience: The Philosophy and Aesthetics of Food
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 Food: A Culinary History from Antiquity to the Present
| 0 | 1 read | |
 A Short History of Spaghetti with Tomato Sauce
| 3.5 | 1 read | |
 Gusti del Medioevo Gusti del Medioevo: I prodotti, la cucina, la tavola
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 Il riposo della polpetta e altre storie intorno al cibo
| 4 | 1 read | |
 Italian Cuisine: A Cultural History
| 3 | 1 read | |
 Medieval Tastes: Food, Cooking, and the Table
| 0 | 0 reads | |
 Il Cibo Come Cultura
| 4.5 | 1 read |