Massimo Montanari

Massimo Montanari

Massimo Montanari has written at least 9 books. Their most popular book is Food: A Culinary History with 2 saves with an average rating of -⭐.

Food: A Culinary History
Taste as Experience: The Philosophy and Aesthetics of Food
Food: A Culinary History from Antiquity to the Present
A Short History of Spaghetti with Tomato Sauce
Cover 2

Gusti del Medioevo

Il riposo della polpetta e altre storie intorno al cibo
Italian Cuisine: A Cultural History
Medieval Tastes: Food, Cooking, and the Table
Il Cibo Come Cultura