Massimo Montanari

Massimo Montanari

Massimo Montanari has written at least 9 books. Their most popular book is Food: A Culinary History with 2 saves with an average rating of -⭐.

Food: A Culinary History

Food: A Culinary History
ByAlbert Sonnenfeld(Translator)

1996 • 2 Readers • 642 pages

Taste as Experience: The Philosophy and Aesthetics of Food

22 Arts and Traditions of the Table: Perspectives on Culinary History

2016 • 1 Reader • 156 pages

Food: A Culinary History from Antiquity to the Present

1996 • 1 Reader • 592 pages

A Short History of Spaghetti with Tomato Sauce

2021 • 1 Reader • 82 pages • 3.5

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22 Arts and Traditions of the Table: Perspectives on Culinary History

2012 • 1 Reader

Il riposo della polpetta e altre storie intorno al cibo

22 Arts and Traditions of the Table: Perspectives on Culinary History

2009 • 1 Reader • 208 pages • 4

Italian Cuisine: A Cultural History

22 Arts and Traditions of the Table: Perspectives on Culinary History

Italian Cuisine: A Cultural History
ByAlberto Capatti,Massimo Montanari,+1 more

1999 • 1 Reader • 369 pages • 3

Medieval Tastes: Food, Cooking, and the Table

22 Arts and Traditions of the Table: Perspectives on Culinary History

Medieval Tastes: Food, Cooking, and the Table
ByMassimo Montanari,Beth Archer Brombert

2012 • 1 Reader • 280 pages

Il Cibo Come Cultura

22 Arts and Traditions of the Table: Perspectives on Culinary History

Il Cibo Come Cultura
ByMassimo Montanari

1999 • 1 Reader • 170 pages • 4.5