| 3.33 | 3 reads | |
The Mozza Cookbook - Nancy Silverton
- Matt Molina
- Carolynn Carreño
| 3 | 2 reads | |
The Unprejudiced Palate: Classic Thoughts on Food and the Good Life | 0 | 0 reads | |
Pasta by Hand: a Collection of Italy's Regional Hand-Shaped Pasta | 0 | 1 read | |
| 0 | 0 reads | |
Tasting Rome: Fresh Flavors and Forgotten Recipes from an Ancient City: A Cookbook | 0 | 0 reads | |
Greenwich Village Stories: A Collection of Memories | 0 | 0 reads | |
 Coco Coco: 10 World-Leading Masters Choose 100 Contemporary Chefs - Phaidon Press
- Yoshihiro Murata
- René Redzepi
- Fergus Henderson
- Jacky Yu
- Alice Waters
- Alain Ducasse
- Shannon Bennett
| 5 | 0 reads | |
Mario Batali--Big American Cookbook: 250 Favorite Recipes from Across the USA | 0 | 0 reads | |
America—Farm to Table: Simple, Delicious Recipes Celebrating Local Farmers | 0 | 0 reads | |
| 0 | 1 read | |
| 3 | 1 read | |
Italian Grill - Mario Batali
- Judith Sutton
| 3 | 1 read | |
 Molto Italiano Molto Italiano: 327 Simple Italian Recipes to Cook at Home | 4 | 1 read | |
Cook Like a Rock Star: 125 Recipes, Lessons, and Culinary Secrets - Anne Burrell
- Suzanne Lenzer
- Mario Batali
| 3 | 1 read | |
| 0 | 0 reads | |
| 0 | 0 reads | |