Marc Vetri
Marc Vetri has written at least 5 books. Their most popular book is Mastering Bread: The Art and Practice of Handmade Sourdough, Yeast Bread, and Pastry with 2 saves with an average rating of -⭐.
 Mastering Bread: The Art and Practice of Handmade Sourdough, Yeast Bread, and Pastry
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 Flour Lab Flour Lab: An At-Home Guide to Baking with Freshly Milled Grains
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 Mastering Pizza: The Art and Practice of Handmade Pizza, Focaccia, and Calzone
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 Mastering Pasta
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 Mastering Pasta: The Art and Practice of Handmade Pasta, Gnocchi, and Risotto
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