Ken Sato has written at least 2 books. Their most popular book is Japanese Pickles Cookbook: Light salted and Fermented Preserved Tsukemono recipes from Japan - Samurai's Recipe Series with 1 save with an average rating of -⭐.
![]() Japanese Pickles Cookbook Japanese Pickles Cookbook: Light salted and Fermented Preserved Tsukemono recipes from Japan - Samurai's Recipe Series
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