John T. Edge
John T. Edge has written at least 8 books. Their most popular book is The Potlikker Papers: A Food History of the Modern South with 8 saves with an average rating of 4.5⭐.
Author Bio
John T. Edge has served as director since the 1999 founding of the Southern Foodways Alliance, an institute of the Center for the Study of Southern Culture at the University of Mississippi.
Winner of the M.F.K. Fisher Distinguished Writing Award from the James Beard Foundation, he is author of The Potlikker Papers: A Food History of the Modern South (Penguin Press), named a best book of 2017 by NPR, Publisher‘s Weekly, and a host of others. Now in paperback, Nashville selected the book as a citywide read for 2018. Edge is also the host of the television show TrueSouth, which airs on the SEC Network and on ESPN.
([source][1])
Photo (Credit: Jason Thrasher)
[1]: http://johntedge.com/press-kit/
 The Potlikker Papers: A Food History of the Modern South
| 4.5 | 3 reads | |
 The potlikker papers
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 The New Encyclopedia of Southern Culture, Volume 7: Foodways | 0 | 0 reads | |
 Cornbread Nation 7: The Best of Southern Food Writing | 0 | 0 reads | |
 Southern Belly
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 Fried Chicken: An American Story
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 The Truck Food Cookbook: 150 Recipes and Ramblings from America's Best Restaurants on Wheels
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 Hamburgers & fries
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