Ferrandi Paris

Ferrandi Paris has written at least 2 books. Their most popular book is Charcuterie: Pâtés, Terrines, Savory Pies: Recipes and Techniques from the Ferrandi School of Culinary Arts with 1 save with an average rating of -⭐.

Details	Rating	Readers Count	Controls
Charcuterie: Pâtés, Terrines, Savory Pies: Recipes and Techniques from the Ferrandi School of Culinary Arts Ferrandi Paris	0	0 reads
Vegetables: Recipes and Techniques from the Ferrandi School of Culinary Arts Ferrandi Paris	0	0 reads

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